A comparison of three xylanases on the nutritive value of two wheats for broiler chickens

Journal article

Open access

Peer reviewed

M Choct, A Kocher, D LE Waters, D Pettersson and G Ross

British Journal of Nutrition, Vol.92(1), pp.53-61

2004

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Plant Sciences

Title: A comparison of three xylanases on the nutritive value of two wheats for broiler chickens
Creators: M Choct - University of New England
A Kocher - University of New England
D LE Waters - Southern Cross University
D Pettersson
G Ross - DSM Nutritional Products, NSW
Publication Details: British Journal of Nutrition, Vol.92(1), pp.53-61
Identifiers: 1444; 991012820316502368
Academic Unit: Southern Cross Plant Science
Resource Type: Journal article