- Title
- Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes
- Creators
- Arun AryanMargrit MartinPeter SnellRussell F Reinke - Yanco Agricultural InstituteDaniel LE Waters - Southern Cross UniversityRobert J Henry - Southern Cross University
- Conference
- 56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium (Fremantle, WA, 10-14 September.)
- Publisher
- Cereal Chemistry Division, Royal Australian Chemical Institute; North Melbourne
- Identifiers
- 1267; 991012822196402368
- Academic Unit
- Southern Cross Plant Science
- Resource Type
- Conference paper
Conference paper
Cooking properties of rice crossbreds in relation to allelic combination of the key starch synthetic enzyme genes
Cereal Chemistry Division, Royal Australian Chemical Institute
56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium (Fremantle, WA, 10-14 September.)
2006
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