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What does Australian-grown coffee taste like, and how does it compare? Our research describes its unique ‘terroir’
Published (Version of record)CC BY-NC-ND V4.0, Open
Magazine article
What does Australian-grown coffee taste like, and how does it compare? Our research describes its unique ‘terroir’
The Conversation
05/12/2023
Metrics
94 Record Views
Abstract
Australians love their coffee, and many can barely live without it. According to Statista, we consumed an average of about 2kg of coffee per person in 2022. Yet it’s estimated less than 1% of this coffee is grown in Australia.
Details
- Title
- What does Australian-grown coffee taste like, and how does it compare? Our research describes its unique ‘terroir’
- Creators
- Ben Liu - Southern Cross UniversitySimon Williams - Southern Cross UniversityTobias Kretzschmar - Southern Cross University
- Publication Details
- The Conversation
- Publisher
- The Conversation Media Group; Australia
- Identifiers
- 991013153312002368
- Copyright
- You are free to republish the text of this article both online and in print. We ask that you follow some simple guidelines. Please note that images are not included in this blanket licence as in most cases we are not the copyright owner. Please do not edit the piece, ensure that you attribute the author, their institute, and mention that the article was originally published on The Conversation.
- Academic Unit
- Faculty of Science and Engineering; Science
- Language
- English
- Resource Type
- Magazine article