Ramadan is one of the most significant months of the Islamic lunar calendar. It marks the time when the Quran was revealed to Prophet Mohammed (peace be upon him).
Almost 2 billion Muslims worldwide observe this month of prayer and reflection, which includes fasting between two prayers, Fajr at dawn and Maghrib at sunset.
Ramadan is about purifying the mind, body and soul, and practising self-restraint. It’s a time for spiritual growth and dedication to God (or Allah in Arabic). Ramadan also brings people together for meals and celebrations, with a focus on helping those less fortunate.
Depending on where you live, Ramadan can mean going 12 to 19 hours without eating or drinking anything, including water.
Our research shows choosing balanced, nutrient-dense foods and drinks can result in better wellbeing and greater energy levels than following your usual diet during Ramadan.
Here’s what to consider if you’re fasting for Ramadan.
Details
Title
Ramadan is almost here. 5 tips to boost your wellbeing and energy levels if you’re fasting
Creators
Romy Lauche - Southern Cross University
Fatima El-Assaad - University of New South Wales
Jessica Bayes - Southern Cross University
Publication Details
The Conversation
Publisher
The Conversation Media Group Ltd
Identifiers
991013261009902368
Academic Unit
National Centre for Naturopathic Medicine
Language
English
Resource Type
Magazine article
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Ramadan is almost here. 5 tips to boost your wellbeing and energy levels if you’re fasting