Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It’s a natural stimulant that provides an energy buzz, and we just can’t get enough.
However, some people prefer to limit their caffeine intake for health or other reasons. Decaffeinated or “decaf” coffee is widely available, and its consumption is reported to be on the rise.
Here’s what you need to know about decaf coffee: how it’s made, the flavour, the benefits – and whether it’s actually caffeine-free.
Details
Title
How is decaf coffee made? And is it really caffeine-free?
Creators
Lauren Ball - The University of Queensland
Emily Burch - Southern Cross University, Faculty of Health
Publication Details
The Conversation
Publisher
The Conversation Media Group Ltd
Identifiers
991013180412002368
Academic Unit
Faculty of Health
Language
English
Resource Type
Magazine article
Browse and search our outputs
Browse and search our profiles
Browse by organisational units
Contact SCU Library Systems team
How is decaf coffee made? And is it really caffeine-free?