Everything we consume contains energy our bodies use to move, grow and maintain health. To work out how much energy is in different foods and drinks, we need to first look at a few core concepts.
Details
Title
Calories and kilojoules: how do we know the energy content of food, and how accurate are the labels?
Creators
Lauren Ball - The University of Queensland
Emily Burch - Southern Cross University
Katelyn Barnes - The University of Queensland
Publication Details
The Conversation
Publisher
The Conversation Media Group Ltd
Identifiers
991013138613602368
Academic Unit
Faculty of Health
Language
English
Resource Type
Magazine article
Browse and search our outputs
Browse and search our profiles
Browse by organisational units
Contact SCU Library Systems team
Calories and kilojoules: how do we know the energy content of food, and how accurate are the labels?