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Published (Version of record)CC BY V4.0, Open Access
Published (Version of record)CC BY V4.0, Open
Letter/Communication
Reply to "Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"
Nutrients, Vol.12(3), pp.1-2
08/03/2020
PMCID: PMC7146577
PMID: 32182642
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Abstract
We would like to thank Di Renzo et al. for their interest in and comments on [1], our recent paper “A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?”
Details
- Title
- Reply to "Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"
- Creators
- Vanessa Vigar - Southern Cross UniversityChristopher Oliver - Southern Cross UniversityCarlo Leifert - Southern Cross UniversityStephen P Myers - Southern Cross University
- Publication Details
- Nutrients, Vol.12(3), pp.1-2
- Publisher
- MDPI AG; Switzerland
- Grant note
- A grant from the Pro Vice-Chancellor (Research) at Southern Cross University partially funded this study.
- Identifiers
- 991012925050902368
- Copyright
- © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
- Academic Unit
- Faculty of Health; Office of the Vice Chancellor; Office of Deputy Vice Chancellor, Research; School of Health and Human Sciences
- Language
- English
- Resource Type
- Letter/Communication