Logo image
Warming and ocean acidification may decrease estuarine dissolved organic carbon export to the ocean
Journal article   Open access   Peer reviewed

Warming and ocean acidification may decrease estuarine dissolved organic carbon export to the ocean

Michelle N Simone, Kai G Schulz, Joanne M Oakes and Bradley D Eyre
Biogeosciences, Vol.18(5), pp.1823-1838
2021
url
https://doi.org/10.5194/bg-18-1823-2021View
Published (Version of record)CC BY V4.0 Open

Related links

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action
#14 Life Below Water

Source: InCites

Abstract

Relative to their surface area, estuaries make a disproportionately large contribution of dissolved organic carbon (DOC) to the global carbon cycle, but it is unknown how this will change under a future climate. As such, the response of DOC fluxes from microbially dominated unvegetated sediments to individual and combined future climate stressors of temperature change (from Δ−3 to Δ+5 ∘C compared to ambient mean temperatures) and ocean acidification (OA, ∼ 2× current CO2 partial pressure, pCO2) was investigated ex situ. Warming alone increased sediment heterotrophy, resulting in a proportional increase in sediment DOC uptake; sediments became net sinks of DOC (3.5 to 8.8 mmol C m−2 d−1) at warmer temperatures (Δ+3 and Δ+5 ∘C, respectively). This temperature response changed under OA conditions, with sediments becoming more autotrophic and a greater sink of DOC (up to 4× greater than under current pCO2 conditions). This response was attributed to the stimulation of heterotrophic bacteria with the autochthonous production of labile organic matter by microphytobenthos. Extrapolating these results to the global area of unvegetated subtidal estuarine sediments, we find that the future climate of warming (Δ+3 ∘C) and OA may decrease estuarine export of DOC by ∼ 80 % (∼ 150 Tg C yr−1) and have a disproportionately large impact on the global DOC budget.

Details

Logo image