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Thermal inactivation of water-borne pathogenic and indicator bacteria at sub-boiling temperatures
Journal article   Peer reviewed

Thermal inactivation of water-borne pathogenic and indicator bacteria at sub-boiling temperatures

Anthony T Spinks, R.H Dunstan, T Harrison, P Coombes and G Kuczera
Water research (Oxford), Vol.40(6), pp.1326-1332
2006
PMID: 16524613
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Thermal inactivation of water-borne pathogenic and indicator bacteria at sub-boiling temperaturesView
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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being
#6 Clean Water and Sanitation
#11 Sustainable Cities and Communities
#14 Life Below Water

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Abstract

Resistance Bacteria Destruction D-value Hot water Thermal

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