The use of HPLC protein profiles in fish species identification

Journal article

Peer reviewed

S G Armstrong, David N Leach and S Grant Wyllie

Food Chemistry, Vol.44(2), pp.147-155

1992

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Aquaculture and Fisheries

Title: The use of HPLC protein profiles in fish species identification
Creators: S G Armstrong - University of Western Sydney
David N Leach - University of Western Sydney
S Grant Wyllie - University of Western Sydney
Publication Details: Food Chemistry, Vol.44(2), pp.147-155
Identifiers: 1094; 991012821052802368
Academic Unit: Southern Cross Plant Science
Resource Type: Journal article