Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts

Journal article

Open access

Peer reviewed

Charith Amidha Hettiarachchi, Sumal Nandasena and Jon Wardle

Journal of the College of Community Physicians of Sri Lanka, Vol.26(4), pp.226-233

31/12/2020

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Title: Process of registrations under food law: a comparative review of New South Wales and Sri Lankan contexts
Creators: Charith Amidha Hettiarachchi - University of Technology Sydney
Sumal Nandasena - Ministry of Health Sri Lanka
Jon Wardle - University of Technology Sydney
Publication Details: Journal of the College of Community Physicians of Sri Lanka, Vol.26(4), pp.226-233
Publisher: College of Community Physicians of Sri Lanka
Identifiers: 991013036322402368
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 license (unless stated otherwise) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright is retained by the author(s).
Academic Unit: Faculty of Health; National Centre for Naturopathic Medicine
Language: English
Resource Type: Journal article