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Organic Farming Provides a Blueprint to Improve Food Quality, Safety and Security
Journal article   Open access  Peer reviewed

Organic Farming Provides a Blueprint to Improve Food Quality, Safety and Security

Carlo Leifert
Agronomy (Basel), Vol.12(3), pp.1-4
04/03/2022
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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#4 Quality Education
#12 Responsible Consumption & Production
#13 Climate Action
#14 Life Below Water
#15 Life on Land

Source: InCites

Abstract

Agriculture Agronomy Life Sciences & Biomedicine Plant Sciences Science & Technology
The increasing reliance on non-renewable resources (in particular, mineral nitrogen, phosphorus and potassium fertilizers and synthetic chemical pesticides) to sustain current productivity levels of agriculture are of growing concern, because these inputs have substantial negative environmental impacts and may become too expensive and/or unavailable in the future.

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