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Oral and intestinal digestion of oligosaccharides as potential sweeteners: a systematic evaluation
Journal article   Peer reviewed

Oral and intestinal digestion of oligosaccharides as potential sweeteners: a systematic evaluation

Jason Hodoniczky, Carol A Morris and Anne L Rae
Food Chemistry, Vol.132(4), pp.1951-1958
2012
DOI: https://doi.org/10.1016/j.foodchem.2011.12.031
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Oral and intestinal digestion of oligosaccharides as potential sweeteners: a systematic evaluationView
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Abstract

Plant Sciences Alternative sweetener Digestibility Glucobiose Glucosidase Sucrose isomers Sugar

The utilisation of oligosaccharides by oral microorganisms and intestinal enzymes are important factors in determining their effectiveness as alternative sweeteners. In this study, classes of naturally occurring sugars were assessed using in vitro models for oral and intestinal digestibility, in order to test the influence of chemical structure on functional properties. Amongst the classes of sucrose isomers,

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