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Ocean acidification alters the nutritional value of Antarctic diatoms
Journal article   Peer reviewed

Ocean acidification alters the nutritional value of Antarctic diatoms

Rebecca J Duncan, Daniel A Nielsen, Cristin E Sheehan, Stacy Deppeler, Alyce M Hancock, Kai G Schulz, Andrew T Davidson and Katherina Petrou
New Phytologist (Online), Vol.233(4), pp.1813-1827
02/2022
PMID: 34988987
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Ocean acidification alters the nutritional valueView
Published (Version of record)

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action
#14 Life Below Water

Source: InCites

Abstract

macromolecules diatoms Southern Ocean microalgae phytoplankton FTIR microspectroscopy climate change

Details