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Mercury and methylmercury in seafood from Maluku, Eastern Indonesia and New South Wales, Australia -considering food risk and trophic levels
Journal article   Open access   Peer reviewed

Mercury and methylmercury in seafood from Maluku, Eastern Indonesia and New South Wales, Australia -considering food risk and trophic levels

Amanda Reichelt-Brushett, Yusthinus Male, Tess Hoinville and Alberth Nanholy
Regional studies in marine science, Vol.93, pp.1-10
01/2026
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Abstract

black tip shark food safety mercury provisional tolerable weekly intake seafood small-scale gold mining
Mercury (Hg) is a known toxicant, and human exposure—primarily through fish consumption—is a significant health concern. While regulations aim to reduce risk, activities like artisanal and small-scale gold mining (ASGM) can increase local contamination. This study analysed seafood from fish markets in areas with no known Hg sources (New South Wales, Australia – 20 species) and those near ASGM activities (Ambon – 14 species and Namlea – 12 species, Maluku Province, Indonesia). We measured total Hg and methylmercury (MeHg) in muscle and skin tissue. Species at higher trophic levels generally showed higher Hg concentrations, although no consistent correlation between trophic level and Hg or MeHg was found. In Australia, blacktip sharks (Carcharhinus limbatus, 1377ng/g ww) and silver gemfish (Rexea solandri, 809ng/g ww) exceeded seafood Maximum Levels (MLs). In Namlea, barred queenfish (Scomberoides tala, 982ng/g ww) and grunters (Terapon theraps, 601ng/g ww) also exceeded MLs. High individual variation was noted within species. Grunters, mid-trophic species, showed particularly high Hg in Namlea, suggesting a local contamination source. Generally, skin samples had lower or similar Hg levels than muscle, except in Namlea grunters, where skin Hg was much higher (1877 ng/g ww). MeHg made up between 20% (e.g., mackerel tuna from Namlea) and 100% (e.g., blue swimmer crab from Ambon) of total Hg, depending on species. These findings raise food safety concerns for certain species and provide baseline data for future monitoring in both Australia and Indonesia.

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