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Published (Version of record)CC BY V4.0, Open Access
Published (Version of record)CC BY V4.0, Open
Journal article
Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
Animals, Vol.11(9), pp.1-19
13/09/2021
PMID: 34573646
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Abstract
China is the largest food fish producer in the world. Chinese consumers normally purchase fish that are still alive to ensure freshness. Therefore, the live transport of fish is important in China’s aquaculture, although it carries potential risks for animal welfare. This study investigated the attitudes and knowledge of stakeholders within Chinese aquaculture towards the live transport and welfare of fish. Semi-structured interviews were conducted with 12 participants who were involved with the aquaculture industry in China. Most participants self-rated their transport-related knowledge as moderate and had some understanding of animal welfare, although this term was generally considered only relevant to terrestrial animals. Participants’ responses indicated that the live transport of fish occurs frequently in China, generally using sealed tanks, plastic bags, and foam boxes, in purpose-built vehicles. Seasonal changes, such as changes in ambient and water temperature, are considered to be important contributors to successful live transport, as well as sufficient oxygen supplies and stocking density. The use of anesthetics was not commonly reported, particularly in food fish, and fish capture is predominantly by conventional dipnets. The health status of transported fish is determined mostly by morphology (body injury, body or eye color, and fin condition), as well as vigor and swimming ability. Our results indicate that live transport poses a number of welfare risks to fish but that participants in the process associated welfare concerns more with terrestrial animals, not fish.
Details
- Title
- Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
- Creators
- Yifei Yang - The University of QueenslandTingyun Wang - The University of QueenslandClive J. C. Phillips - Curtin UniversityQingjun Shao - Zhejiang UniversityEdward Narayan - The University of QueenslandKris Descovich - The University of Queensland
- Publication Details
- Animals, Vol.11(9), pp.1-19
- Publisher
- MDPI AG
- Grant note
- This research was funded by the Open Philanthropy Project in a grant administered through the Animal Welfare Standards Project in the School of Veterinary Science, University of Queensland.
- Identifiers
- 991013269108802368
- Copyright
- © 2021 by the authors.
- Academic Unit
- Faculty of Science and Engineering
- Language
- English
- Resource Type
- Journal article