According to Cordella, Tugnoli, Spadoni, Santarelli and Zangrando (2008, p.\n Capturing methane - a by-product of the wastewater treatment process and a potent greenhouse gas - can also be used to generate electricity and provides up to 15 per cent of electricity needs of craft breweries. A focus on sustainability can result in a competitive advantage over less efficient companies and allow craft breweries to increase their profits at current product prices, or lower their prices to gain market share.
Journal article
It's the yeast we can do: untapping sustainability trends in Australian craft breweries
Journal of Asia Entrepreneurship and Sustainability, Vol.13(3), pp.58-73
10/2017
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Abstract
Details
- Title
- It's the yeast we can do: untapping sustainability trends in Australian craft breweries
- Creators
- David M Herold - Griffith UniversityFarai Manwa - Southern Cross UniversitySuman Sen - Southern Cross UniversitySimon Wilde - Southern Cross University
- Publication Details
- Journal of Asia Entrepreneurship and Sustainability, Vol.13(3), pp.58-73
- Identifiers
- 1772; 991012821991902368
- Academic Unit
- Management; School of Business and Tourism; Faculty of Business, Law and Arts; The Hotel School
- Resource Type
- Journal article