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In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy
Journal article   Peer reviewed

In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy

A Pieroni, V Janiak, C M Durr, S Lüdeke, E Trachsel and M Heinrich
Phytotherapy Research, Vol.16(5), pp.467-473
2002
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In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern ItalyView
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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#3 Good Health and Well-Being

Source: InCites

Abstract

Plant Sciences antioxidant xanthine oxidase lipid peroxidation plant extracts food plants nutraceuticals ethnopharmacology ethnic Albanians (Arbëreshë)

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