The steam distillates of the family Myrtaceae are often found to contain the three isomeric sesquiterpene alcohols, α-, β- and γ-eudesmol. Associated with these alcohols but not steam-distilled with them are two hydrates of eudesmol, cryptomeridiol and 4-epicryptomeridiol, compounds which have not been previously reported in the Myrtaceae. These five alcohols are the major by-products of the hydrolysis of hedycaryol, which can occur during leaf ageing or distillation. The use of H218O during distillation implicated the presence of hedycaryol prior to distillation by trapping the eudesmyl-carbocation formed during the hydrolysis.
Journal article
Hydrolysis of hedycaryol: the origin of the eudesmols in the Myrtaceae
Flavour and Fragrance Journal, Vol.15(6), pp.421-431
2000
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Abstract
Details
- Title
- Hydrolysis of hedycaryol: the origin of the eudesmols in the Myrtaceae
- Creators
- Charles P Cornwell - Australian Botanical ProductsNarsimha Reddy - University of Western SydneyDavid N Leach - Southern Cross UniversityS Grant Wyllie - University of Western Sydney
- Publication Details
- Flavour and Fragrance Journal, Vol.15(6), pp.421-431
- Identifiers
- 1077; 991012821148202368
- Academic Unit
- Southern Cross Plant Science
- Resource Type
- Journal article