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Published (Version of record)CC BY V4.0, Open Access
Published (Version of record)CC BY V4.0, Open
Journal article
How Does Diet Change with A Diagnosis of Diabetes? Protocol of the 3D Longitudinal Study
Nutrients, Vol.11(1), 158
12/01/2019
PMCID: PMC6356516
PMID: 30642072
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Source: InCites
Abstract
Diet quality influences glycemic control in people with type 2 diabetes (T2D), impacting their risk of complications. While there are many cross-sectional studies of diet and diabetes, there is little understanding of the extent to which people with T2D change their diet after diagnosis and of the factors that impact those changes. This paper describes the rationale for and design of the 3D longitudinal Study which aims to: (i) describe diet quality changes in the 12 months following T2D diagnosis, (ii) identify the demographic, physical and psychosocial predictors of sustained improvements in diet quality and glycemic control, and (iii) identify associations between glycemic control and diet quality in the 12 months following diagnosis. This cohort study will recruit adults registered with the Australian National Diabetes Services Scheme who have been recently diagnosed with T2D. Participants will be involved in five purposefully developed telephone surveys, conducted at 3 monthly intervals over a 12-month period. Diet quality will be determined using a 24-h dietary recall at each data collection point and the data will be scored using the Dietary Approaches to Stop Hypertension (DASH) diet-quality tool. This study is the first dedicated to observing how people newly diagnosed with T2D change their diet quality over time and the predictors of sustained improvements in diet and glycemic control.
Details
- Title
- How Does Diet Change with A Diagnosis of Diabetes? Protocol of the 3D Longitudinal Study
- Creators
- Emily Burch - Griffith UniversityLauren T Williams - Griffith UniversityHarriet Makepeace - Griffith UniversityClair Alston-Knox - Griffith UniversityLauren Ball - Griffith University
- Publication Details
- Nutrients, Vol.11(1), 158
- Publisher
- MDPI AG
- Identifiers
- 991013097828602368
- Copyright
- © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
- Academic Unit
- Faculty of Health
- Language
- English
- Resource Type
- Journal article