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Grain mineral quality of dryland legumes as affected by elevated CO2 and drought: a FACE study on lentil (Lens culinaris) and faba bean (Vicia faba)
Journal article   Peer reviewed

Grain mineral quality of dryland legumes as affected by elevated CO2 and drought: a FACE study on lentil (Lens culinaris) and faba bean (Vicia faba)

Shahnaj Parvin, Shihab Uddin, Sabine Tausz-Posch, Roger Armstrong, Glenn Fitzgerald and Michael Tausz
Crop and pasture science, Vol.70(3), pp.244-253
14/03/2019

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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#13 Climate Action

Source: InCites

Abstract

Agriculture Agriculture, Multidisciplinary Life Sciences & Biomedicine Science & Technology climate change dry environments grain legumes nutritional quality

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