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Published (Version of record)CC BY V4.0, Open
Journal article
Establishing a Common Nutritional Vocabulary - From Food Production to Diet
Frontiers in Nutrition (Lausanne), Vol.9, pp.1-7
01/06/2022
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Abstract
Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, and relationships within the Compositional Dietary Nutrition Ontology (CDNO, www.cdno.info) that enables description of nutritional attributes for material entities contributing to the human diet. We demonstrate how ongoing community development of CDNO classes can harmonize trans-disciplinary approaches for describing nutritional components from food production to diet.
Details
- Title
- Establishing a Common Nutritional Vocabulary - From Food Production to Diet
- Creators
- Liliana Andrés-Hernández - Southern Cross UniversityKai Blumberg - Department of Biosystems Engineering, University of Arizona, Tucson, AZ, United StatesRamona L. Walls - Department of Biosystems Engineering, University of Arizona, Tucson, AZ, United StatesRamona L. Walls - Critical Path InstituteDamion Dooley - Faculty of Health Sciences, Simon Fraser University, Burnaby, BC, CanadaRamil Mauleon - Southern Cross UniversityMatthew Lange - International Center for Food Ontology Operability Data & Semantics (IC-FOODS), Davis, CA, United StatesMagalie Weber - BIALauren Chan - Nutrition Department, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United StatesAdnan Malik - European Bioinformatics InstituteAnders Møller - Danish Food Informatics, Roskilde, DenmarkJayne Ireland - Danish Food Informatics, Roskilde, DenmarkLucia Segovia - 0London School of Hygiene and Tropical Medicine, University of London, London, United KingdomXuhuiqun Zhang - 1Illinois Institute of Technology, Chicago, IL, United StatesBritt Burton-Freeman - 1Illinois Institute of Technology, Chicago, IL, United StatesPaul Magelli - Product Innovation and Engineering (United States, Saint James) - LLCAndrew Schriever - Product Innovation and Engineering (United States, Saint James) - LLCShavawn M. Forester - Product Innovation and Engineering (United States, Saint James) - LLCLei Liu - Southern Cross UniversityGraham J. King - Southern Cross UniversityGraham J. King - University of Nottingham
- Publication Details
- Frontiers in Nutrition (Lausanne), Vol.9, pp.1-7
- Comment
- The authors thank Edward Joy for valuable discussion about the geospatial nutritional data. The authors also thank the Open Biomedical Ontologies personnel who participated in the development, release, and constant improvement of this work. The authors also thank Naomi Fukagawa from USDA for providing feedback on the initial CDN-DF framework. Conflict of Interest PM and AS are employed by WISECode LLC. This study received funding from WISECode LLC. The funder had the following involvement with the study: provision of domain-specific know-how in establishing scope of the ontology and classes, along with key insights into practical end use in data management. SF was employed by Nutrient Institute LLC. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
- Publisher
- Frontiers Research Foundation
- Grant note
- LA-H performed this work as part of a Scholarship from Southern Cross University and Crops For the Future, with additional and subsequent post-doc funding from WISEcode LLC.
- Identifiers
- 991013032984902368
- Copyright
- Copyright © 2022 Andrés-Hernández, Blumberg, Walls, Dooley, Mauleon, Lange, Weber, Chan, Malik, Møller, Ireland, Segovia, Zhang, Burton-Freeman, Magelli, Schriever, Forester, Liu and King. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
- Academic Unit
- Science; Faculty of Science and Engineering
- Language
- English
- Resource Type
- Journal article