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Environmental Impacts of High-Quality Brazilian Beef Production: A Comparative Life Cycle Assessment of Premium and Super-Premium Beef
Journal article   Open access   Peer reviewed

Environmental Impacts of High-Quality Brazilian Beef Production: A Comparative Life Cycle Assessment of Premium and Super-Premium Beef

Henrique Biasotto Morais, Luis Artur Loyola Chardulo, Welder Angelo Baldassini, Isabella Cristina de Castro Lippi, Gabriela Belinassi Orsi and Clandio Favarini Ruviaro
Animals , Vol.13(22), pp.1-12
20/11/2023
PMID: 38003195
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Published (Version of record) Open Access CC BY V4.0
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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#3 Good Health and Well-Being
#12 Responsible Consumption & Production
#13 Climate Action
#15 Life on Land

Source: InCites

Abstract

beef cattle carbon footprint eutrophication potential feedlot system global warming
Simple Summary: The environmental impacts and greenhouse gas (GHG) emissions have been evaluated across studies due to global climate change. Livestock production systems may be responsible in part for the increase in GHGs and, consequently, the environmental impacts. This study analyzed the environmental inputs and outputs and economic factors of a beef cattle feedlot system. Using a partial Life Cycle Assessment approach, we provide more information for consumers, researchers, scientists, and government officials about the environmental impacts arising from the production of premium and super-premium beef. We found that feed production is the most important source of GHGs, and diesel fuel plays a minor role in the environmental impacts. Finally, increased marbling degree in meat can lead to an increase in environmental impacts.

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