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Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
Journal article   Open access  Peer reviewed

Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes

Charles M Benbrook, Donald R Davis, Bradley J Heins, Maged A Latif, Carlo Leifert, Logan Peterman, Gillian Butler, Ole Faergeman, Silvia Abel-Caines and Marcin Baranski
Food Science & Nutrition, Vol.6(3), pp.681-700
2018
DOI: https://doi.org/10.1002/fsn3.610
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Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomesView
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#13 Climate Action

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Abstract

Dairy farming dairy fatty acids grass milk omega-6/omega-3 ratio organic milk Animal Production Food Nutritional Balance Primary Animal Products Environmentally Sustainable Animal Production

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