Dioscorea villosa (wild yam) rhizome extract is a medicinal herb that is commonly used to treat symptoms of menopause and rheumatoid arthritis. We had evidence from previous in vitro experiments that this extract is toxic and pro-fibrotic in renal cells and aimed to test whether this occurs in vivo. Sprague-Dawley rats received 0.79 g/kg/d D. villosa extract in their food or no treatment over 7, 14 and 28d (n = 4 per group). Kidney and liver tissues were collected for protein extraction and Western immunoblots or fixed for special histologic stains, immunohistochemistry (IHC) and microscopy. Collagen deposition was assessed using Masson’s trichrome staining and morphometry. Macrophage infiltration (ED-1), epithelial-to-mesenchymal transdifferentiation or activation of fibroblasts (vimentin, α-SMA), and pro-fibrotic growth factors (TGFß1, CTGF) were assessed using IHC. Protein expression levels of the pro-inflammatory cytokine, TNF-α, the pro-fibrotic transcription factor, NFκB, a measure of oxidative stress (heme oxygenase-1), α-SMA, vimentin and TGFß1 were determined. Results showed that kidneys of the treated animals had significantly increased collagen, vimentin, TGFβ1, NFκB, EDI, CTGF and α-SMA by 28d. In the liver, there was increased ED-1 and TGFβ1 in the centrilobular zone at 28d in treated animals. In conclusion, there was no acute reno- or hepato-toxicity associated with administration of D. villosa. However, there was an increase in fibrosis in the kidneys and in inflammation in livers of rats consuming D. villosa for 28 days. Long term supplementation with D. villosa may be best avoided, especially in people with compromised renal function and in those who need to take other drugs which may alter kidney function.
Journal article
Dioscorea villosa (wild yam) induces chronic kidney injury via pro-fibrotic pathways
Food and Chemical Toxicology, Vol.46(9), pp.3122-3131
2008
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Abstract
Details
- Title
- Dioscorea villosa (wild yam) induces chronic kidney injury via pro-fibrotic pathways
- Creators
- Ken Wojcikowski (Author) - University of QueenslandHans Wohlmuth (Author) - Southern Cross UniversityDavid W Johnson (Author) - University of QueenslandGlenda Gobe (Author) - University of Queensland
- Publication Details
- Food and Chemical Toxicology, Vol.46(9), pp.3122-3131
- Publisher
- Elsevier Ltd
- Identifiers
- 1261; 991012821429902368
- Academic Unit
- Human Sciences; Faculty of Health; Southern Cross Plant Science
- Language
- English
- Resource Type
- Journal article