Journal article
Correlation between body mass index (BMI) and fasting total blood cholesterol level among undergraduate students
Pakistan Journal of Nutrition, Vol.15(9), pp.873-877
01/09/2016
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Abstract
A cross sectional study to observe the relation between body mass index (BMI) and the fasting total blood cholesterol level was carried out among 82 undergraduate medical students from SEGi University, Kota Damansara. The participants were randomly selected to participate in this research. The BMI was then calculated by using the standard formula (kg/m2). The fasting total blood cholesterol level was measured by using home cholesterol kit. The obtained data was then analyzed by using statistical package for the social sciences software (version 22.0). For males, the highest mean BMI value and highest mean fasting total blood cholesterol level were recorded for Indian students followed by Malays and Chinese. There was significant correlation between BMI and the fasting total blood cholesterol level in male participants (0.001, r-value = 0.525). As for females, Malays had the highest mean BMI value followed by Indians and Chinese and the highest mean fasting total blood cholesterol level was found in Chinese followed by Malays and Indians. No significant correlation was found between BMI and fasting total blood cholesterol levels in female participants (0.922, r-value = 0.015). However, there was a significant correlation between BMI and fasting total blood cholesterol level in overall male and female participants (0.015, r-value = 0.267). In conclusion, our study suggests that the students should be advised to exercise more; reduce intake of food with high cholesterol, avoid fast food and have an active and healthy lifestyle. This may overall improve their health status and prevent them from getting diseases which are associated with obesity and high cholesterol level.
Details
- Title
- Correlation between body mass index (BMI) and fasting total blood cholesterol level among undergraduate students
- Creators
- Saeid Reza Doustjalal - SEGi UniversityHlaing Thaw Dar - SEGi UniversityKhin Thant Zin - SEGi UniversityKumar Raghav Gujjar - SEGi UniversityRatika Sharma - University of QueenslandNabil Nuraiman Jasman - SEGi UniversityWaseem Bhaukaural - SEGi UniversityFatoumatta Laibo Sisay - SEGi UniversityLim Sook Jin - SEGi UniversityIzyan Yusoff Hilmy - SEGi UniversityYe Kyaw Lwin - SEGi UniversityKarim Al Jashamy - SEGi UniversityMohammed Irfan - SEGi UniversityMagdi El Sersi - SEGi UniversityNyan Htain Linn - SEGi UniversityWai Ma Lin - SEGi UniversityVinothini Appalanaid - SEGi UniversitySamiah Yasmin Abdul Kadir - SEGi UniversityRohaini Mohamad - SEGi UniversityWong Ah Chin - SEGi UniversityAhmad Yusuf - SEGi UniversityRebecca SY Wong - SEGi UniversityVinoth Kumarasamy - SEGi UniversityJeyaseelan Nadankutty - SEGi UniversityNazrila SF Suhaimi - SEGi UniversityChristinal Pwt - SEGi UniversityMyo Nandar Htwe - SEGi UniversityAhmad Taha Khalaf - SEGi UniversityHtet Htet - SEGi UniversitySaw Ai Yong - SEGi UniversityMunira Bhuiyan - SEGi UniversitySami Abdo Radman Al dubai - SEGi UniversityFidel Fernandez - SEGi UniversityA.E Muftah - SEGi UniversitySeyyed Amirhossein Mirhashemi - Qazvin Islamic Azad UniversityMarzalina Mansor - Forest Research Institute MalaysiaNegar Shafiei Sabet - SEGi University
- Publication Details
- Pakistan Journal of Nutrition, Vol.15(9), pp.873-877
- Publisher
- ANSI Network
- Identifiers
- 991012996491302368
- Academic Unit
- Faculty of Health
- Language
- English
- Resource Type
- Journal article