Cookbooks for making history: as sources for historians and as records of the past

Journal article

Open access

Peer reviewed

M / C Journal, Vol.16(3)

2013

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Title: Cookbooks for making history: as sources for historians and as records of the past
Creators: Adele Wessell - Southern Cross University
Publication Details: M / C Journal, Vol.16(3)
Identifiers: 2222; 991012821165802368
Academic Unit: Faculty of Business, Law and Arts; Humanities; School of Arts and Social Sciences
Resource Type: Journal article