Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus

Journal article

Peer reviewed

H Boubaker, H Karim, A El Hamadaoui, F Msanda, David Leach, I Bombarda, P Vanloot, A Abbad, E H Boudyach and A Ait Ben Aoumar

Industrial Crops and Products, Vol.86, pp.95-101

2016

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Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrusView

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Source: InCites

Environmental Sciences

Antifungal activity

Thymus spp.

essential oils

penicillium digitatum

penicillium italicum

geotrichum citri-aurantii

Title: Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus
Creators: H Boubaker - Université Ibn Zohr
H Karim - Université Ibn Zohr
A El Hamadaoui - Université Ibn Zohr
F Msanda - Université Ibn Zohr
David Leach - Southern Cross University
I Bombarda - Aix Marseille Université
P Vanloot - Aix Marseille Université
A Abbad - Université Cadi Ayyad
E H Boudyach - Université Ibn Zohr
A Ait Ben Aoumar - Université Ibn Zohr
Publication Details: Industrial Crops and Products, Vol.86, pp.95-101
Identifiers: 3945; 991012821985102368
Academic Unit: School of Environment, Science and Engineering; Faculty of Science and Engineering
Resource Type: Journal article