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Published (Version of record)CC BY-ND V4.0, Open Access
Published (Version of record)CC BY-ND V4.0, Open
Journal article
Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits
EFSA journal, Vol.19(12), pp.1-24
12/2021
PMCID: PMC8696556
PMID: 34987624
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Abstract
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of farmed rabbits have been assessed. The assessment has been performed following a methodology based on information collected through an extensive literature review and expert judgement. Details of the methodology used for this assessment are explained in a separate opinion. A global state of play on antimicrobial resistance in clinical isolates of Pasteurella multocida, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Bordetella bronchiseptica, Clostridium difficile, Clostridium perfringens and Clostridium spiroforme is provided. Among these bacteria, none were identified as being the most relevant antimicrobial-resistant bacteria in rabbits in the EU due to the very limited scientific evidence available.
Details
- Title
- Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits
- Creators
- Søren Saxmose NielsenDominique Joseph Bicout - Environnement et Prévention en Santé des PopulationsPaolo CalistriElisabetta CanaliJulian Ashley DreweBruno Garin-BastujiJose Luis Gonzales RojasChristian Gortazar SchmidtMette HerskinVirginie MichelMiguel Angel Miranda ChuecaBarbara PadalinoPaolo PasqualiHelen Clare RobertsHans SpoolderKarl StahlAntonio VelardeArvo ViltropChristoph WincklerLuca GuardabassiJeroen DewulfFriederike HilbertRodolphe MaderFrancesca BaldinelliJulio AlvarezEFSA Panel on Animal Health and Welfare (AHAW)
- Publication Details
- EFSA journal, Vol.19(12), pp.1-24
- Publisher
- European Food Safety Authority
- Identifiers
- 991013293553102368
- Copyright
- © 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
- Academic Unit
- Faculty of Science and Engineering; Veterinary Science
- Language
- English
- Resource Type
- Journal article