Journal article
A global assessment of the state of plant health
Plant Disease, Vol.107(12), pp.3649-3665
12/2023
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Abstract
The Global Plant Health Assessment (GPHA) is a collective, volunteer-based effort to assemble expert opinions on plant health and disease impacts on ecosystem services based on published scientific evidence. The GPHA considers a range of forest, agricultural, and urban systems worldwide. These are referred to as (Ecoregion × Plant System), i.e., selected case examples involving keystone plants in given parts of the world. The GPHA focuses on infectious plant diseases and plant pathogens, but encompasses the abiotic (e.g., temperature, drought, and floods) and other biotic (e.g., animal pests and humans) factors associated with plant health. Among the 33 (Ecoregion × Plant System) considered, 18 are assessed as in fair or poor health, and 20 as in declining health. Much of the observed state of plant health and its trends are driven by a combination of forces, including climate change, species invasions, and human management. Healthy plants ensure (i) provisioning (food, fiber, and material), (ii) regulation (climate, atmosphere, water, and soils), and (iii) cultural (recreation, inspiration, and spiritual) ecosystem services. All these roles that plants play are threatened by plant diseases. Nearly none of these three ecosystem services are assessed as improving. Results indicate that the poor state of plant health in sub-Saharan Africa gravely contributes to food insecurity and environmental degradation. Results further call for the need to improve crop health to ensure food security in the most populated parts of the world, such as in South Asia, where the poorest of the poor, the landless farmers, are at the greatest risk. The overview of results generated from this work identifies directions for future research to be championed by a new generation of scientists and revived public extension services. Breakthroughs from science are needed to (i) gather more data on plant health and its consequences, (ii) identify collective actions to manage plant systems, (iii) exploit the phytobiome diversity in breeding programs, (iv) breed for plant genotypes with resilience to biotic and abiotic stresses, and (v) design and implement plant systems involving the diversity required to ensure their adaptation to current and growing challenges, including climate change and pathogen invasions.
Details
- Title
- A global assessment of the state of plant health
- Creators
- Jan Kreuze - International Potato CenterKaren A Garrett - University of FloridaMarc-Henri Lebrun - INRAE (France)Irda Safni - Universitas Sumatera UtaraAngus J Carnegie - Department of Primary Industries (Australia)Jennifer Juzwik - Northern Research StationRobert O Makinson - Australian Network for Plant Conservation Inc. (Canberra, Australia)Sandra Denman - Forest ResearchZhensheng Kang - Northwest A&F UniversityGeorge Mahuku - International Institute of Tropical AgricultureIsabel A Munck - USDA Forest ServiceJames Legg - International Institute of Tropical AgricultureManjari Singh - Govind Ballabh Pant University of Agriculture and TechnologyAlejandro Ortega-Beltran - International Institute of Tropical AgricultureJean Pinon - INRAE (France)Boming Wu - China Agricultural UniversityPierce Paul - The Ohio State UniversityJ Kumar - Govind Ballabh Pant University of Agriculture and TechnologyLaetitia Willocquet - INRAE (France)Sara Garcia-Figuera - University of California, DavisMaxime Guérin - Plante & Cité (France)Ranajit Bandyopadhyay - International Institute of Tropical AgricultureMarie‐Laure Desprez-Loustau - INRAE (France)Jerome Kubiriba - National Agricultural Research Organization (Uganda)Wubetu Bihon Legesse - World Vegetable Center (Ethiopia)Sarah Pethybridge - Cornell UniversityP. Lava Kumar - International Institute of Tropical AgricultureGiles E. St. J Hardy - Murdoch UniversityAnnika Djurle - Swedish University of Agricultural SciencesNeil McRoberts - University of California, DavisRamasamy Srinivasan - World Vegetable CenterTania Brenes-Arguedas - University of California, DavisJonathan Yuen - Swedish University of Agricultural SciencesAndrew Nelson - University of TwenteAlexis Ducousso - INRAE (France)Ivette Acuña - Instituto de Investigaciones AgropecuariasChangyong Zhou - Southwest UniversityXianming Chen - Washington State UniversityPaulo Kuhnem - DNA Consult Genética e Biotecnologia (Brazil)Pascal Frey - INRAE (France)Jorge L Andrade-Piedra - International Potato CenterTriona Davey - SASA (UK)Pepijn Schreinemachers - World Vegetable Center (Thailand)Alberto Santini - National Research CouncilKerik D Cox - Cornell AgriTech (USA)Anna Leon - Weyerhaeuser (United States)Lawrence Kenyon - World Vegetable CenterCristina Marzachi - Institute for Sustainable Plant ProtectionDidier Andrivon - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementAntonio Vicent - Instituto Valenciano de Investigaciones AgrariasNancy P Castilla - International Rice Research InstituteTod Ramsfield - Natural Resources CanadaPeter Kromann - Wageningen University & ResearchAbebe Menkir - International Institute of Tropical AgricultureClive H Bock - Agricultural Research ServiceFederica Bove - Università Cattolica del Sacro CuoreAgnès Calonnec - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementXiaoping Hu - Northwest A&F UniversityKomi K. Mokpokpo Fiaboe - International Institute of Tropical AgricultureDavid M Rizzo - University of California, DavisDaniel Hüberli - Government of Western AustraliaAltus Viljoen - Stellenbosch UniversityHans Hausladen - TUM School of Life Sciences (Germany)Xianchun Xia - Chinese Academy of Agricultural SciencesFrancisco Sautua - Universidad de Buenos AiresPaul Esker - Pennsylvania State UniversitySusan J Frankel - Pacific Southwest Research StationPaul-Camilo Zalamea - University of South FloridaErin R Spear - Smithsonian InstitutionVittorio Rossi - Università Cattolica del Sacro CuoreEmer O’Gara - Department of Biodiversity, Conservation and AttractionsZhanhong Ma - China Agricultural UniversityA. Elizabeth Arnold - University of ArizonaPeter Ojiambo - North Carolina State UniversitySonam Sah - Govind Ballabh Pant University of Agriculture and TechnologyAlex John Woods - BC Ministry of Forests (Canada)Megan M Dewdney - Florida Department of CitrusEmerson Del Ponte - Universidade Federal de ViçosaSerge Savary - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementAndré Drenth - University of QueenslandXiangming Xu - East Malling Research (United Kingdom)Jacques Avelino - Centre de Coopération Internationale en Recherche Agronomique pour le DéveloppementMarcelo Carmona - Universidad de Buenos AiresAlexey Mikaberidze - University of ReadingNga Thi Thu Nguyen - Can Tho UniversityPaul Hendrik Fourie - Citrus Research InternationalHelvecio Della Coletta-Filho - Instituto Agronômico do ParanáPhyllis D Coley - University of UtahJosep Armengol - Universitat Politècnica de ValènciaLeena Tripathi - International Institute of Tropical AgricultureBruce A McDonald - ETH Zurich
- Publication Details
- Plant Disease, Vol.107(12), pp.3649-3665
- Publisher
- APS
- Grant note
- We are grateful to the Executive Committee of the International Society forPlant Pathology for its continuous support for this project. The GPHA workshop held inToulouse was sponsored by the OECD Co-operative Research Programme: SustainableAgricultural and Food Systems (PI: Serge Savary; co-PIs: Paul Esker and LaetitiaWillocquet).
- Identifiers
- 991013338590802368
- Copyright
- © 2023 The American Phytopathological Society.
- Academic Unit
- Faculty of Science and Engineering
- Language
- English
- Resource Type
- Journal article