Sign in
Editorial: The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health
Editorial   Open access  Peer reviewed

Editorial: The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular health

Cheryl A. M. Anderson and Ryan Bradley
The American journal of clinical nutrition, Vol.112(5), pp.1151-1152
11/2020
PMID: 33022696
url
The potential of novel plant protein foods to improve dietary patterns and markers of cardiovascular healthView
Published (Version of record)Free to Read Open

Metrics

UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#2 Zero Hunger
#3 Good Health and Well-Being
#12 Responsible Consumption & Production
#13 Climate Action
#15 Life on Land

Source: InCites

Abstract

Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology

Details