- Title
- Improvement of the quality of barley for beer production
- Creators
- Robert J Henry - Southern Cross University
- Contributors
- G R Fenwick (Editor of compilation)
- Publication Details
- Proceedings of the International Conference "Agri-Food Quality" organised by the RSC Food Chemistry Group and the RSC Agriculture Group, pp.15-18
- Conference
- International Conference "Agri-Food Quality" (Norwich, England, 25/06/1995 - 29/06/1995)
- Series
- Special publication (Royal Society of Chemistry (Great Britain)); 179
- Publisher
- Royal Society of Chemistry; Cambridge, UK
- Identifiers
- 1040; 991012822024902368
- Academic Unit
- Southern Cross Plant Science
- Language
- English
- Resource Type
- Conference proceeding
Conference proceeding
Improvement of the quality of barley for beer production
Proceedings of the International Conference "Agri-Food Quality" organised by the RSC Food Chemistry Group and the RSC Agriculture Group, pp.15-18
Special publication (Royal Society of Chemistry (Great Britain)), 179
International Conference "Agri-Food Quality" (Norwich, England, 25/06/1995 - 29/06/1995)
1996
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