Sorghum - a grain with a future in the food industry

Conference presentation

Liz Izquierdo, L Slade Lee, Nicole F Rice and Robert J Henry

89th American Association of Cereal Chemists Annual Meeting (Orlando, Florida, USA, 11-14 September)

2005

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Plant Breeding and Genetics

Plant Sciences

Title: Sorghum - a grain with a future in the food industry
Creators: Liz Izquierdo
L Slade Lee - Southern Cross University
Nicole F Rice - Southern Cross University
Robert J Henry - Southern Cross University
Conference: 89th American Association of Cereal Chemists Annual Meeting (Orlando, Florida, USA, 11-14 September)
Identifiers: 1309; 991012821687102368
Academic Unit: Southern Cross Plant Science
Resource Type: Conference presentation