Increasing the value of sea cucumber harvests by improving postharvest processing of fishers

Steven W Purcell

Back

Increasing the value of sea cucumber harvests by improving postharvest processing of fishers

Conference paper

Open access

Increasing the value of sea cucumber harvests by improving postharvest processing of fishers

Steven W Purcell

SPC Division of Fisheries

8th SPC Heads of Fisheries Meeting and Meetings for the EU Funded SciCOFish and GEF OFMP2 Projects (Noumea, New Caledonia, 4-8 March)

2013

Files and links (1)

url

Increasing the value of sea cucumber harvests by improving postharvest processing of fishersView

Published (Version of record) Open

Metrics

35 Record Views

Abstract

Environmental Sciences

Fisheries Sciences

Fisheries - Wild Caught

The purpose of this paper is to:

i. describe the background and results of an ACIAR-PARDI Scoping study on current post-harvest processing and trade of sea cucumbers in Fiji, Tonga and Kiribati, conducted during 2011;

ii. summarise a follow-on ACIAR project to help improve the quality of postharvest processing by fishers in Fiji, Tonga and Kiribati, to be conducted from 2013–2016. Background

Details

Title: Increasing the value of sea cucumber harvests by improving postharvest processing of fishers
Creators: Steven W Purcell - Southern Cross University
Conference: 8th SPC Heads of Fisheries Meeting and Meetings for the EU Funded SciCOFish and GEF OFMP2 Projects (Noumea, New Caledonia, 4-8 March)
Publisher: SPC Division of Fisheries
Identifiers: 2549; 991012820437102368
Academic Unit: School of Environment, Science and Engineering; Marine Ecology Research Centre; Faculty of Science and Engineering
Resource Type: Conference paper

Increasing the value of sea cucumber harvests by improving postharvest processing of fishers

Files and links (1)

Metrics

Abstract

Details

Southern Cross University Social media