Book chapter
Introduction (in M. Rutland & A. Turner (eds.), Food education and food technology in school curricula : international perspectives)
Food education and food technology in school curricula : international perspectives, pp.1-6
Contemporary Issues in Technology Education, Springer
2020
Metrics
32 Record Views
Abstract
The book has been designed to be of relevance to teachers in post, teacher trainers, pre-service teachers, curriculum developers, Continuing Professional Development (CPD) providers, educational researchers and educational policy makers. The structure of this book contains acknowledged experts in the fields of food education who contribute chapters supported as far as possible by evidence from actual experiences and research. The target audience are teachers, trainee teachers, and teacher educators but will also make it relevant to educational policy makers, researchers and potential researchers.
Details
- Title
- Introduction (in M. Rutland & A. Turner (eds.), Food education and food technology in school curricula : international perspectives)
- Creators
- Marion Rutland - University of RoehamptonAngela Turner - Southern Cross University
- Contributors
- Marion Rutland (Editor of compilation) - University of RoehamptonAngela Turner (Editor of compilation) - Southern Cross University
- Publication Details
- Food education and food technology in school curricula : international perspectives, pp.1-6
- Series
- Contemporary Issues in Technology Education
- Publisher
- Springer; Cham
- Identifiers
- 991012855798902368
- Academic Unit
- Faculty of Education; School of Education
- Language
- English
- Resource Type
- Book chapter