- Title
- Enzymes and enzyme inhibitors endogenous to wheat
- Creators
- Kristof Brijs - Katholieke Universiteit LeuvenChristophe M Courtin - Katholieke Universiteit LeuvenHans Goesaert - Katholieke Universiteit LeuvenKurt Gebruers - Katholieke Universiteit LeuvenJan A Delcour - Katholieke Universiteit LeuvenPeter R Shewry - Rothamsted Research, UKRobert J Henry - Southern Cross UniversityJacques Nicolas - Conservatoire National des Arts et MétiersJacques Potus - Conservatoire National des Arts et MétiersRebeca Garcia - Conservatoire National des Arts et MétiersSylvie Davidou - Conservatoire National des Arts et Métiers
- Contributors
- Khalil Khan (Editor of compilation)Peter R Shewry (Editor of compilation)
- Publication Details
- Wheat : chemistry and technology, pp.401-435
- Publisher
- American Association of Cereal Chemists (AACC); St Paul, Minnesota, USA
- Edition
- 4th edition
- Identifiers
- 1633; 991012822159802368
- Academic Unit
- Southern Cross Plant Science
- Resource Type
- Book chapter
Book chapter
Enzymes and enzyme inhibitors endogenous to wheat
Wheat : chemistry and technology, pp.401-435
American Association of Cereal Chemists (AACC), 4th edition
2009
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