Book chapter
Climate Change and Biodiversity
Climate Resilient and Sustainable Agriculture: Volume 1, pp.23-47
Advances in Global Change Research, Springer Nature Switzerland, 1st
19/10/2025
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Abstract
The diversity of life across ecosystems, species, and genetic levels is known as biodiversity, and it is essential to both ecological balance and human well-being. In order to analyze the increasing threats posed by both climate change and human pressures, as well as to evaluate the vulnerability of seven biological kingdoms to environmental stressors, this review synthesizes current scientific literature and global species databases. There are an estimated 10.1 million species in the world, with the most diverse groups being Animalia and Fungi. Rising temperatures, changed precipitation patterns, rising sea levels, and an increase in the frequency of extreme weather events are some of the main ways that climate change is contributing to the loss of biodiversity. Ecosystem disruptions, changes in phenology, and shifts in species range are all brought on by these climatic factors. In particular, increasing temperatures hasten crop development and lower yields; increased evapotranspiration rates lead to habitat desiccation and dwindling pollinator populations; changes in relative humidity impact interactions between plants and pathogens; and elevated vapor pressure deficit (VPD) hinders plant water regulation and increases tree mortality. At the same time, non-climatic hazards like pollution, invasive species, overexploitation, population pressures, and habitat destruction worsen the decline of biodiversity and jeopardize ecosystem services. The chapter emphasizes the necessity of integrated conservation strategies, such as agroforestry, sustainable land use, climate-resilient agriculture (such as VPD-tolerant crops), and ecological corridor restoration. Protecting biodiversity requires enforcing laws governing the trade of species, strengthening local and global environmental governance, and raising public awareness. To support adaptive management, predictive modeling and long-term biological monitoring are advised. Protecting biodiversity, guaranteeing food security, and preserving ecological resilience in a world that is changing quickly all depend on taking a comprehensive and proactive approach to addressing climatic and non-climatic drivers.
Details
- Title
- Climate Change and Biodiversity
- Creators
- Muhammad Faizan Ali - Pir Mehr Ali Shah Arid Agriculture UniversityMukhtar Ahmad - Pir Mehr Ali Shah Arid Agriculture UniversityLaiba Mukhtar - Pir Mehr Ali Shah Arid Agriculture UniversityNadir Ali - Pir Mehr Ali Shah Arid Agriculture UniversityMuhammad Yousaf Raza - Pir Mehr Ali Shah Arid Agriculture UniversityGhulam Qadir - Pir Mehr Ali Shah Arid Agriculture UniversityRifat Hayat - Pir Mehr Ali Shah Arid Agriculture UniversityShakeel Ahmad - Bahauddin Zakariya University
- Contributors
- Mukhtar Ahmed (Editor) - Pir Mehr Ali Shah Arid Agriculture University
- Publication Details
- Climate Resilient and Sustainable Agriculture: Volume 1, pp.23-47
- Series
- Advances in Global Change Research
- Publisher
- Springer Nature Switzerland; Cham
- Edition
- 1st
- Identifiers
- 991013323309802368
- Copyright
- © 2025 The Author(s), under exclusive license to Springer Nature Switzerland AG.
- Academic Unit
- Faculty of Science and Engineering
- Language
- English
- Resource Type
- Book chapter