Book chapter
Chapter 8 - Nutrition for the Nondietitian
Lifestyle Medicine, pp.135-152
Elsevier Inc, Third Edition
2017
Metrics
22 Record Views
Abstract
Nutrition is a relatively new science with many apparent contradictions. This chapter attempts to simplify the subject for the clinician by introducing the concept of food “volume” and its components (energy density, portion size, and frequency of eating). Basic information is also provided on the major macronutrients (protein, carbohydrate, fat), together with clinical recommendations.
Details
- Title
- Chapter 8 - Nutrition for the Nondietitian
- Creators
- Joanna McMillan PriceGarry Egger - Southern Cross University
- Publication Details
- Lifestyle Medicine, pp.135-152
- Publisher
- Elsevier Inc
- Edition
- Third Edition
- Identifiers
- 991012927073102368
- Copyright
- © 2017 Elsevier Inc. All rights reserved.
- Academic Unit
- National Centre for Naturopathic Medicine
- Language
- English
- Resource Type
- Book chapter