- Title
- Biotechnology: cereal and cereal products quality
- Creators
- Robert J Henry - Southern Cross University
- Contributors
- Gavin Owens (Editor of compilation)
- Publication Details
- Cereals processing technology, pp.53-76
- Series
- Woodhead Publishing series in food science and technology
- Publisher
- Woodhead Publishing; Cambridge
- Identifiers
- 1030; 991012822073302368
- Academic Unit
- Southern Cross Plant Science
- Resource Type
- Book chapter
Book chapter
Biotechnology: cereal and cereal products quality
Cereals processing technology, pp.53-76
Woodhead Publishing series in food science and technology, Woodhead Publishing
2001
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