- Title
- Between alimentary products and the art of cooking: the industrialisation of eating at the world fairs - 1888-1893
- Creators
- Adele Wessell - Southern Cross University
- Contributors
- Tamara S Wagner (Editor of compilation)Narin Hassan (Editor of compilation)
- Publication Details
- Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900, pp.107-124
- Publisher
- Lexington Books; Lanham, MD
- Identifiers
- 1629; 991012820747002368
- Academic Unit
- Faculty of Business, Law and Arts; School of Arts and Social Sciences; Humanities
- Resource Type
- Book chapter
Book chapter
Between alimentary products and the art of cooking: the industrialisation of eating at the world fairs - 1888-1893
Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900, pp.107-124
Lexington Books
2007
Metrics
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