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Agritourism and selling of local food production, family and rural American traditions to maintain family farming heritage
Book chapter

Agritourism and selling of local food production, family and rural American traditions to maintain family farming heritage

Deborah Che, Gregory Veeck and Ann Veeck
Rural change and sustainability: agriculture, the environment and communities, pp.108-122
CABI
2005

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Abstract

Business Tourism and Travel

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